Indulge in a world of flavors with delicious recipes, cooking tips, and culinary inspiration. From everyday meals to gourmet dishes, explore the art of food and discover new tastes and techniques to try at home.
April 3, 2025 A popular restaurant in Chennai was sealed by Food Safety Department officials after an inspection revealed the use of stale ingredients and poor hygiene standards. Following multiple complaints from customers about food poisoning and unusual taste in meals, officials conducted a surprise raid at the eatery in T. Nagar. Upon inspection, they … Read more
March 29, 2025 The food industry in 2025 is undergoing a monumental shift, driven by technology, sustainability, and changing consumer preferences. From plant-based diets and lab-grown meats to advanced cooking technology and digital dining experiences, the way we grow, prepare, and consume food has never been more innovative. This article explores the most exciting food … Read more
March 24, 2025 North Indian food is known for its rich flavors, diverse ingredients, and cooking techniques passed down through generations. From the vibrant streets of Delhi to the majestic mountains of Kashmir, North India offers a gastronomic experience unlike any other. With a history influenced by Persian, Mughal, and British culinary traditions, the food … Read more
March 24, 2025 Location: Malaysia Malaysia’s culinary heritage is a vibrant tapestry woven from its rich history, diverse cultures, and strategic position along historic trade routes. The nation’s cuisine reflects a harmonious blend of Malay, Chinese, Indian, Thai, Indonesian, and Eurasian influences, resulting in a gastronomic paradise that delights the senses. Historical Influences Shaping Malaysian … Read more
March 23, 2025 Location: Australia A significant trend is transforming Australian kitchens as residents indulge in creating unique frozen treats at home, fueled by the popularity of Ninja appliances from SharkNinja. The Ninja CREAMi, which debuted in Australia three years ago, has gained a substantial following, with viral content and recipe experimentation dominating TikTok. Australia, … Read more
March 21, 2025 Location: Tokyo, Japan Japan’s renowned culinary scene has always been synonymous with tradition, precision, and innovation. In 2025, the country’s food landscape is evolving at an unprecedented pace, with new trends emerging that are reshaping the way Japanese food is prepared, consumed, and enjoyed worldwide. From plant-based sushi to hyper-localized ingredients, Japan … Read more
March 21, 2025 Chinese Cuisine Takes Over Global Food Scene Chinese food has always been a favorite worldwide, but in 2025, the demand for authentic and street-style Chinese cuisine is skyrocketing! From soup dumplings (Xiaolongbao) to spicy Sichuan hot pot, food lovers are obsessing over bold flavors and traditional cooking techniques. Recently, Chinese street food … Read more
March 18, 2025 Reliance Consumer Products, the FMCG arm of Reliance Retail, has officially launched ‘Sun Crush’, a refreshing fruit-based juice, in the Indian market. This move follows its agreement with Ceylon Beverage International, a company owned by legendary Sri Lankan cricketer Muttiah Muralitharan, to acquire the brand rights for India. Competitive Pricing & Market … Read more
March 17, 2025 Joey Wat, CEO of Yum China—the parent company of KFC, Pizza Hut, and Taco Bell in China—spends hours observing customers in restaurants to inform product development. Notably, by watching diners, especially children dipping fried chicken into mashed potatoes and gravy, she conceived the boneless “mash potato burger.” This hands-on approach aligns with … Read more
March 17, 2025 KFC has introduced its first new bucket in nearly a decade—the Dunk It Bucket—featuring the all-new Mashed Potato Poppers. These poppers are creamy mashed potatoes, golden fried for a crunchy bite, and are available nationwide starting today, while supplies last. The Dunk It Bucket includes KFC’s hand-breaded Original Recipe Tenders, Secret Recipe … Read more
📅 March 17, 2025 India’s street food culture is undergoing a major transformation! In an exciting development, the Food Safety and Standards Authority of India (FSSAI) has introduced a new initiative to promote AI-powered smart food stalls across major cities. These high-tech stalls aim to improve food hygiene, safety, and customer experience while preserving the … Read more
Here’s What He’s Discovered As St. Patrick’s Day (March 17) approaches, people around the world will be flocking to their local Irish pubs to celebrate. But for one Irishman, pub-hopping isn’t just an annual tradition—it’s a way of life. Colm Dalton, a County Kerry native, has embarked on an ambitious mission: to visit every Irish … Read more